Premium White Balsamic Vinegar

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena; however, it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.

 Note: This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.